Simply Cake recipes

This easy cake is made with an angel food cake, sour cream, pineapple, coconut, and mandarin orange slices.

Ingredients:

• 1 10-inch sponge or angel cake
• 2 cups sour cream
• 1 (20 ounce) can crushed pineapple, drained
• 1 can flaked coconut, or about 1 1/4 cups
• 1/4 cup light brown sugar, packed
• 1 (11 ounce) can mandarin orange sections, drained

Preparation:

Cut cake horizontally into 3 even layers. Combine sour cream, crushed pineapple, coconut, and brown sugar.

Place bottom layer of cake on serving plate; top with one-third of the pineapple mixture. Add second layer of cake; top with another one-third of pineapple mixture. Top with final cake layer and spread with remaining pineapple mixture. Arrange mandarin orange sections around the top and chill thoroughly.
Keep this ambrosia cake refrigerated.