Showing posts with label Pound Cake. Show all posts
Showing posts with label Pound Cake. Show all posts
Sweet Potato Pound Cake
Ingredients:
3-1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon each allspice, cinnamon and nutmeg
3 cups sugar
1 cup shortening
1/2 cup butter, softened
1-1/2 cups cooked mashed sweet potatoes
6 eggs
1-1/4 cup buttermilk
1/2 teaspoon vanilla extract
1 cup chopped pecans
Directions:
Mix the flour, salt, baking soda, baking powder, allspice, cinnamon and nutmeg in a bowl. Beat the sugar, shortening and butter in a mixing bowl until creamy, scraping the bowl occasionally. Beat in the sweet potatoes until blended. Add the eggs 1 at a time, beating well after each addition. Add the flour mixture alternately with the buttermilk, beating well after each addition. Beat in the vanilla.
Puddin 'N Tater Pound Cake
Ingredients:
2 c. flour2 c. sugar
1 c. instant potato flakes
4 tsp. baking powder
3/4 tsp. salt
1 package instant chocolate pudding
1 c. butter
3/4 c. milk
3/4 c. water
4 eggs
Directions:
Mix all ingredients together in a large mixing bowl; mix well. Pour into a prepared tube cake pan and bake in a 350-degree oven for 60 to 65 minutes. Cool and spread glaze over top and sprinkle with chopped nuts.
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