Puddin 'N Tater Pound Cake

Ingredients:

2 c. flour
2 c. sugar
1 c. instant potato flakes
4 tsp. baking powder
3/4 tsp. salt
1 package instant chocolate pudding
1 c. butter
3/4 c. milk
3/4 c. water
4 eggs

Directions:

Mix all ingredients together in a large mixing bowl; mix well. Pour into a prepared tube cake pan and bake in a 350-degree oven for 60 to 65 minutes. Cool and spread glaze over top and sprinkle with chopped nuts.