White Chocolate Pound Cake


Ingredients:

6 ounces white chocolate, coarsely chopped
1 package white cake mix
1/2 c. butter, melted
1 c. milk
3 eggs
1 tsp. pure vanilla extract
Additional white chocolate for drizzle

Directions:

Melt white chocolate in a small saucepan over low heat. Set aside to cool slightly. Mix cake mix, butter, milk, eggs and vanilla together; stir in the cooled white chocolate. Mix for 1 minute at low speed; then mix 2 to 3 minutes at high speed. The batter should look well blended. Pour into greased tube pan. Bake at 350 degrees for about 45 minutes or until lightly browned and done when tested. Drizzle melted white chocolate on top.

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