Showing posts with label Dump Cake. Show all posts
Showing posts with label Dump Cake. Show all posts
Cherry Dump Cake
Ingredients
Directions
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- 1 can pie cherries
- 1 can pie apples
- 1 package yellow cake mix
- 1/2 cup pecan pieces (optional)
- 8 tbs butter (no margarine)
Directions
- Dump cherries and apples in dish greased with butter. Sprinkle cake mix on top. Pour melted butter and pecans over.
- Bake at 350 for one hour and turn oven off and let sit for another 15 minutes.
Dump Cake Recipe
20 ounces crushed pineapple
16 ounces cherry pie filling
1 package yellow cake mix, dry
1 1/2 sticks butter, sliced
16 ounces cherry pie filling
1 package yellow cake mix, dry
1 1/2 sticks butter, sliced
Dump all ingredients into baking pan and bake at 350°F. until brown, approximately 1 hour.
Serving Size: 12.
Dump Cake II
INGREDIENTS
- 1 (18.25 ounce) package yellow cake mix
- 1 (15 ounce) can crushed pineapple
- 1 (16.5 ounce) can pitted dark sweet cherries
- 1/2 cup butter
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C).
- Dump pineapple and cherries into one 9x13 inch pan and mix together. Top with cake mix and slice butter or margarine over mix.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until brown and bubbling. Remove and serve warm or cold.
Dump Cake I
INGREDIENTS
- 1 (21 ounce) can cherry pie filling
- 1 (15 ounce) can crushed pineapple
- 1 (18.25 ounce) package yellow cake mix
- 8 ounces chopped walnuts
- 1/2 cup butter
DIRECTIONS
- In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
- Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.
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