Simply Cake recipes

This apple cake contains brown sugar, raisins, chopped pecans, apples, cinnamon, and oatmeal.

Ingredients:

• 3 cups of apples, peeled and chopped
• 1/2 cup of water
• 1 cup of brown sugar, packed, divided
• 2 cups sifted flour
• 1 teaspoon of baking powder
• 1 teaspoon of baking soda
• 1 teaspoon of salt
• 1 teaspoon of cinnamon
• 1/2 teaspoon of allspice
• 1 cup of oatmeal
• 1/2 cup of seedless raisins
• 1/2 cup of chopped pecans
• 2 eggs, beaten
• 1/4 cup of melted shortening or oil

Preparation:

Combine the chopped apples, water and 1/2 cup of the brown sugar. Cook for about 5 minutes or until the apples are almost tender and then cool. In a mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, allspice, oatmeal, raisins, and pecans; stir in the cooled apple mixture, eggs, remaining brown sugar, and the oil. Mix together until just moistened. Bake in a 10-inch tube pan for about 40 minutes at 350°. Cool for about 10 minutes before removing for the pan. Serve the bread warm or cold. The bread may be lightly frosted with a mixture of 1 cup powdered sugar and 2 or 3 teaspoons of warm water.