Simply Cake recipes

Cook Time: 1 hour

Ingredients:

• 6 egg whites
• 1/4 teaspoon salt
• 3/4 cup sugar
• 6 egg yolks
• 3/4 cup sugar
• 1 tablespoon lemon juice
• 1/2 cup pineapple juice
• 1 1/2 cups cake flour
• 1 teaspoon baking powder

Preparation:

Beat egg whites with salt to moist, glossy peaks. Gradually beat in 3/4 cup sugar. In another bowl, beat egg yolks with 3/4 cup sugar until thick; add lemon and pineapple juices and beat until sugar is dissolved.

Sift together the flour and baking powder; slowly beat into egg yolk mixture until well blended. Fold in egg whites. Bake in an ungreased 10-inch tube pan at 325° for 1 hour, or until cake bounces back when lightly touched with finger. Invert to cool.

Frost with fluffy white frosting or your favorite frosting, and garnish with coconut or maraschino cherries, if desired.