Oreo Ice Cream Cake Recipe


Ingredients

  • 1 15 oz package oreo cookies
  • 1/3 cup melted butter
  • 1 bottle fudge sauce
  • 8 oz cool whip
  • 1/2 gallon vanilla ice cream (in box not tub)

Directions

  1. Crush whole oreo cookies in blender then add melted butter
  2. put aside 2 cups of crumbs
  3. press remaining crumb mixture into 9x13 pan (bottom only)
  4. slice ice cream and place on top, let soften then spread evenly
  5. heat fudge sauce then spread evenly over ice cream
  6. carefully spread cool whip on top of fudge
  7. sprinkle oreo mix on top of cake
  8. put in freezer or serve right away
  9. will last in freezer (covered) for up to a week

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