Oreo Ice Cream Cake Recipe
Ingredients
- 1 15 oz package oreo cookies
- 1/3 cup melted butter
- 1 bottle fudge sauce
- 8 oz cool whip
- 1/2 gallon vanilla ice cream (in box not tub)
Directions
- Crush whole oreo cookies in blender then add melted butter
- put aside 2 cups of crumbs
- press remaining crumb mixture into 9x13 pan (bottom only)
- slice ice cream and place on top, let soften then spread evenly
- heat fudge sauce then spread evenly over ice cream
- carefully spread cool whip on top of fudge
- sprinkle oreo mix on top of cake
- put in freezer or serve right away
- will last in freezer (covered) for up to a week
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