OREO amp Fudge Ice Cream Cake Recipe


ngredients

  • 1/2 cup hot fudge ice cream topping, warmed
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 8 OREO Cookies, chopped (about 1 cup)
  • 12 vanilla ice cream sandwiches

Directions

  1. POUR fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies.
  2. ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half the COOL WHIP mixture.
  3. Repeat layers.
  4. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP.
  5. Bring up foil sides; double fold top and ends to loosely seal packet.
  6. FREEZE 4 hours.
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