Simply Cake recipes

I found this recipe on the side of a Duncan Hines® Moist Strawberry cake mix. It is luscious!

Ingredients:

1 Duncan Hines® Moist Strawberry cake mix
2 10-ounce packages frozen sweetened strawberries, thawed
1 small box vanilla pudding
1 c. milk
2 c. Cool Whip®

Directions:

Follow directions for making the strawberry cake in a 9x13-inch pan. Remove from oven when cake is done and wait for cake to cool. Then poke holes in the entire top of the cake. Puree strawberries in a blender or food processor and pour over the entire top of the cake. Combine vanilla pudding mix and milk. Mix until all is dissolved and appears thickened. Fold in Cool Whip®. Spread on top of cake and refrigerate overnight. This cake is delicious!