Simply Cake recipes

Ingredients:

• 3 tablespoons shortening
• 1 cup sugar
• 1 egg
• 1 3/4 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 1/3 cups fresh blueberries
• 1/2 cup flour
• 1/2 cup sugar
• 2 tablespoons margarine, softened

Steps:

1. Preheat oven to 375 degrees F. Use the first 8 ingredients for the cake; the final 4 for the crumb topping.
2. Cream shortening with sugar; beat in the egg. Sift flour, baking powder, and salt together. Add dry ingredients to shortening and sugar mixture alternately with milk.
3. Sprinkle washed, drained blueberries with a little flour to keep them from sinking, and stir into the batter. Pour batter into greased and lightly floured pan, 11 x 9 inches in size.
4. Mix together last 4 ingredients for crumb topping until crumbly. Sprinkle batter with crumb topping. Bake in 350 F degree oven until cake tests done, about 40 minutes.