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Fresh Lemon Pound Cake
Prep Time: 25 minutes
Cook Time: 55 minutes
Ingredients:
1 cup butter, softened
2 cups sugar
2 cups flour
5 eggs, slightly beaten
juice and zest of 1 lemon
Preparation:
Preheat oven to 325 degrees F. Grease and flour tube or Bundt cake pan. Cream butter and sugar. Alternately add eggs and flour. Add lemon juice and zest. Bake for 45 to 55 minutes.
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Please do not change this code for a perfect fonctionality of your counter
cook
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