Cream Cheese Frosting II
Ingredients:
2 (8 ounce) packages cream cheese, softened 1/2 cup butter, softened | 2 cups sifted confectioners' sugar 1 teaspoon vanilla extract |
Directions:
| 1. | In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use. |
Posts
0 comments:
Post a Comment