Simply Cake recipes

Use this fabulous mousse to create parfaits, as a topping on cakes and shortbreads, and as a dessert on its own, topped with fruit syrups or spoon sweets.

Ingredients:

• 3/4 teaspoons of unflavored granulated gelatin
• 3 tablespoons of hot water (tap water)
• 2 cups of whipping cream (heavy cream)
• 3 level tablespoons of confectioner's sugar
• 2 1/2 cups of thick Greek yogurt *

Preparation:

* If thick Greek yogurt is unavailable, you can strain unflavored commercial yogurt to thicken, and use.

Dissolve gelatin in hot water.

Make the whipped cream: Beat together cream and sugar until the thick and stiff.

In a separate bowl, combine the dissolved gelatin with the yogurt and mix to combine thoroughly.

With a spatula, fold yogurt mixture into to the whipped cream and combine gently but thoroughly.

Refrigerate until ready to use