Simply Cake recipes

Sponge cake dessert cups are frosted then coated with chopped nuts and filled with mocha cream.

Ingredients:

• 4 cups miniature marshmallows
• 1/4 teaspoon salt
• 1/4 cup milk
• 1 cup semisweet chocolate chips
• 2 teaspoons instant coffee
• 1/4 teaspoon cinnamon
• 2 cups whipped cream or whipped topping
• 8 sponge cake dessert cups
• 1 cup finely chopped pecans

Preparation:

In top of double boiler, combine marshmallows, salt, and milk; cook over boiling water until marshmallows melt. Remove from heat and stir in chocolate chips, coffee granules, and cinnamon. Fold 1/2 cup of mocha mixture into the whipped cream; cover and refrigerate to chill.

With remaining chocolate mixture, frost top edge and sides of sponge cake dessert cups; roll in chopped pecans. Spoon a big dollop of the chilled mocha filling into each dessert cup. Chill. Serves 8.