Chocolate Muffins
Yield: 6 XL muffins or 12-15 M muffins.
1 cup (220 g) sugar
1 cup (110 g) all-purpose flour
6 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon vanilla essence
2/3 cup (160 ml) milk
2/3 cup (150 g) butter
4 oz (120 g) semisweet chocolate chips (optional)
Ingredients
2 eggs1 cup (220 g) sugar
1 cup (110 g) all-purpose flour
6 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon vanilla essence
2/3 cup (160 ml) milk
2/3 cup (150 g) butter
4 oz (120 g) semisweet chocolate chips (optional)
Method
- Preheat oven to 350 deg F (Gas mark 4 or 180 deg C).
- Grease 6 extra large muffin tins or cups (paper muffin bake cups are recommended) or 12-15 medium cups.
- Beat the eggs with sugar, mix with flour, cocoa powder, baking powder, vanilla and milk.
- Fold in the melted butter.
- Add chocolate chips (please note that these might end up in the bottom of the muffin).
- Bake at 350 degrees until a until a wooden pick inserted in center comes out clean, about 30 minutes for XL muffins, about 20 minutes for medium size muffins.
0 comments:
Post a Comment